Blogovo reads your website once, then writes and publishes posts on the days you pick.
Paste your address. Blogovo reads your pages and writes down what you sell, who buys it and how you talk about it. You can edit every line.
No website yet? Describe the business in a few sentences instead.
Sells sourdough, rye and croissants, plus weekend baking classes
Customers neighbours on foot, and three cafes that buy wholesale
Sounds friendly, plain, a little dry
Never says "artisanal"
Tuesdays and Thursdays at nine, every day, or once a week. Each post can go live on its own, wait as a draft, or wait for your OK.
Every draft goes through a checker that looks for the words and habits that give AI writing away. Anything that scores 35 or more is rewritten before you see it.
In today's fast-paced world, sourdough has become more than just bread. It's a testament to tradition and a journey of flavor. Let's delve into why our loaves stand out. Moreover, our bakers seamlessly blend time-honored techniques with a passion for quality. Whether you're a seasoned foodie or simply curious, our bread offers a unique experience that elevates every meal. Ultimately, it's not just about bread; it's about community.
Our sourdough takes two days. The dough rests overnight in the walk-in, which slows the yeast and lets the bacteria make the sour. That is where the tang comes from. Keep a loaf cut side down on the board; a paper bag is fine, plastic makes the crust soft by Monday.
Both paragraphs were scored by Blogovo's own checker: 69 for the first, 0 for the rewrite.
Eight ready-made writers, each with a different voice. Or build your own from 16 styles: tone, length, words it must never use, even samples of your writing to copy. Try them on your own topic before you choose.
Plain, concrete, no fluff.
Opens with a scene you know.
Trade-offs and tables.
Steps, mistakes, an FAQ.
Takes a side and argues it.
One idea, said so it sticks.
From the ground up.
Funny, and still useful.
Watch the blog in the corner.
Blogovo copies your colours, fonts, logo and site icon, so the blog feels like part of your website. Prefer something new? Start from one of 13 designs.
A fitting photo from Pexels or Pixabay, picked for the post and credited for you. Want a different one? Swap it in one click.
Your blog lives on your own domain, with HTTPS set up for you. Add two DNS records and it goes live by itself. No domain yet? You get a free address to start.
New posts arrive in Telegram or by email. Approve, ask for changes in plain words, or edit a live post. Nothing changes on the blog until you say so.
Blogovo checks the news in your field and keeps only the stories your readers would care about, with a line on why. One press turns a story into a post that links the source.
Local competition: a chance to say what makes your loaves different.
Customers will ask why the price changed. Answer it first.
Not your readers. Skipped.
Every post can be translated into up to 8 languages the moment it goes live, each at its own address, with a language switcher. 34 languages to pick from, and translations never use up your posts.
A speaker button reads each post aloud in a voice you choose. Readers keep scrolling while it plays.
On Business and Agency.
Each post gets a search checklist, a category readers can filter by, share buttons, and ready-to-paste posts for LinkedIn, X and Facebook.
Comments under every post, with a robot check so spam stays out. You approve them, reply as the owner, and get a note in Telegram when someone writes.
DanaDoes the paper bag trick work for rye too?
Your business OwnerYes. Rye keeps even longer, about four days.
TomBought one Saturday, still great on Tuesday.
That is the whole kit.
The same one you built while scrolling. Flip it through the designs.
A preview drawn in your browser. Your real blog starts with your first post.
$0
$9 a month
$19 a month
$49 a month
Your own AI key makes posts unlimited on any plan.
What a hot oven does to a crust